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| Those Durban Tourism aprons came in handy for this cooking session. |
I'm no foodie but I know a bit about food. Besides eating it, I can also throw down in the kitchen. Was recently in Durban at the Spice Emporium, here anything and everything curry related you could possibly want you can find. It's all spice and keep in mind strictly vegetarian.
On our visit they shared a perfect recipe of Baked bean curry. Who knew baked beans could be so interesting? I've put together the recipe for you guys in varsity, the backpackers and of course for the days when it's been a rough month and you have a spare tin of baked beans.
Here's the recipe:
Ingredients:
1. Baked beans
2. Chopped Onions
3. Chopped green peppers
4. Chopped tomatoes
5. Mustard Seeds
Spices/Seasoning:
1. All-in-one ma dala
2. Turmeric
3. Paprika
4. Salt & Pepper
Instructions:
1. Heat oil
2. Add mustard seeds and heat through
3. Add chopped onions and cook till golden brown
4. Add a teaspoon of turmeric
5. Add Paprika
6. Add All-in-one Paprika
7. Add tomatoes
8. Add salt and pepper to taste
*** reduce heat and allow to simmer till fairly thick
9. Add baked beans and allow to cook till heated through
Now Enjoy!!!
Preparation time: 10 minutes
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